Spinach, Feta And Pine Nut Salad - cooking recipe

Ingredients

1 lb Baby Spinach
1 lb feta cheese, cubed
8 teaspoons pine nuts, lightly toasted
1 red onion, sliced finely
sherry wine vinegar, to taste
olive oil, to drizzle

Preparation

Place the washed spinach with the feta, onion and pine nuts in a bowl.
Sprinkle with sherry vinegar, then drizzle with the oil, which allows the dressing to coat all the ingredients.
Serve.