Cotija Cheese Salsa - cooking recipe

Ingredients

3 anaheim chilies, chopped (long green peppers, California green chili or chili verde)
12 ounces Cotija cheese, crumbled small
1 sweet white onion, chopped
2 -3 roma tomatoes, seeded and chopped
1/4 cup fresh cilantro, chopped (optional)

Preparation

Prepare ingredients as stated above and mix together.
Serve immediately or cover and refrigerate till ready to serve.
Serve on your favorite Mexican meal or plain with tortilla chips as a dip.