Spooky Smoky Guacamole - cooking recipe

Ingredients

3 small ripe avocados, halved and pitted
2/3 cup onion, chopped
2/3 cup packed fresh cilantro, chopped
1/3 cup fresh lime juice
2 tablespoons canned chipotle chiles in adobo, seeded and finely chopped
1 tablespoon adobo sauce
1/2 teaspoon ground cumin
1/2 teaspoon salt

Preparation

Scoop avocado flesh into bowl and mash with fork.
Stir in remaining ingredients. Chill.