Tangerine Tuna (Marinade) - cooking recipe

Ingredients

1/4 cup soy sauce
1/4 cup fresh tangerine juice
4 slices tangerine zest (1/2 inch)
3 tablespoons honey
2 tablespoons oriental sesame oil
3 cloves garlic, minced
2 scallions, white part minced,green part chopped and reserved for garnish
1 tablespoon minced fresh ginger
3 slices lemons, zest of (each 1 1/2 inches long)
4 tuna steaks
1 tablespoon sesame oil
2 tablespoons toasted sesame seeds (mixture of black and white)

Preparation

Whisk all ingredients together and marinate fish for 30- 60 minutes, turning fish once or twice.
For Tuna: Drain well and blot dry.
Brush steaks with 1 Tbsp sesame oil.
Grill on hot grill for 1 minute each side (very rare)- or until cooked to taste.
Sprinkle with chopped scallion greens and sesame seeds.