Cheese Scalloped Baby Carrots - cooking recipe

Ingredients

5 cups sliced raw baby carrots
1 cup chopped onion
1/2 cup butter
1/2 lb Velveeta cheese, grated
12 Ritz crackers, crushed

Preparation

Boil carrots til done, drain. Saute onion in butter til softened.
In small baking dish, layer half of carrots, then half of cheese, repeat.
Pour onions and butter over top. Sprinkle with crushed Ritz crackers.
Bake at 350\u00b0, uncovered, for 30-40 minutes or til carrots are tender.