Spicy Indian Potato Wedges - cooking recipe

Ingredients

2 lbs red potatoes
1 teaspoon salt
1/2 teaspoon chili powder
1 teaspoon coriander-cumin powder
1 teaspoon garam masala
1/8 teaspoon turmeric
Pam cooking spray

Preparation

In a small bowl mix the salt and spices together.
Cut the potatoes into wedges, about 12 wedges per potato.
Rinse and dry the wedges and place in a baking tray.
Spray the potatoes with cooking oil and sprinkle the spice mix evenly over the wedges.
Bake at 350F for 40-50 minutes or until cooked.