Almond-Blueberry Chicken Salad - cooking recipe

Ingredients

Dressing
1/2 cup mayonnaise
4 teaspoons buttermilk
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons finely diced sweet onions
1 tablespoon fresh rosemary, chopped
1 tablespoon honey
3 tablespoons lime juice or 3 tablespoons lemon juice, divided
Salad
1 roasted chicken, from the store, skin removed, chopped into bite-sized pieces
1 large granny smith apple, cut into 1/4 inch slices
1 1/2 cups green grapes, sliced in half
1 1/2 cups blueberries
1/2 cup sliced almonds

Preparation

Whisk together first 7 ingredients for the dressing and 2 tablespoons lime or lemon juice.
Once you've sliced the apple, drizzle 1 tablespoon lime or lemon juice over the apple slices to keep from browning, and stir.
Mix together chicken, apple slices, grapes, blueberries, and almonds.
Pour dressing over salad mixture, starting with half of the dressing, then stir. Add more dressing, in tablespoons, to suit your taste.