Chickpea Chocolate Brownies - cooking recipe

Ingredients

10 ounces bittersweet chocolate chips
1 (15 1/2 ounce) can chickpeas, drained and rinsed
1 tablespoon butter
3/4 cup sugar
4 eggs
1/2 teaspoon baking powder

Preparation

Melt chocolate chips with butter, either over double boiler on stove or very carefully in microwave, heating only for 40 seconds at a time then stirring until melted.
Put all ingredients in food processor and blend until chickpeas are smooth.
Pour in to greased 6 x 6 baking pan.
Bake in preheated 350 oven for 30 minutes or until toothpick comes out clean.
Cool and cut into squares.