Scalloped Potatoes And Onions - cooking recipe

Ingredients

5 large potatoes, peeled and thinly sliced
3/4 cup onion, chopped
3 tablespoons butter or 3 tablespoons margarine
1/4 cup flour
1 3/4 cups chicken broth
2 tablespoons mayonnaise
3/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons parmesan cheese
1 tablespoon bacon bits
1 -2 garlic clove, minced
1 tablespoon thyme
1/2 cup cheddar cheese, shredded
paprika

Preparation

In a greased 2 1/2 quart baking dish, layer potatoes and onion. (Layer ham also if you have decided to add it.)
In a saucepan, melt the butter; stir in flour until smooth.
Gradually add broth, mayo, parmesan, bacon bits, garlic, thyme, and 1/4 cup of the cheddar; cook and stir for 2 minutes or until thick and bubbly.
Pour over potatoes.
Sprinkle with paprika and rest of cheddar.
Cover and bake at 325 degrees for 2 hours or until tender.