Mulled Apple Cider With Orange And Ginger - cooking recipe

Ingredients

8 cups unpasteurized apple cider
1 (3 inch) cinnamon sticks
10 whole cloves
1 navel orange, peeled and sliced crosswise
1 (2 inch) piece of peeled fresh ginger, cut into 6 slices

Preparation

In a large saucepan combine the cider, the cinnamon stick, the cloves, the orange and the ginger and simmer the mixture for 20 minutes.
Strain the mixture through a fine sieve into a heat-proof pitcher and serve the mulled cider warm.