Peppered Flank Steak - cooking recipe

Ingredients
    1 (1 1/2 lb) lean flank steak
    1 teaspoon fresh ground pepper
    1 teaspoon bottled minced garlic
    1/4 teaspoon salt
    1 teaspoon olive oil
    1 tablespoon balsamic vinegar
    2 tablespoons fresh lemon juice
Preparation
    Trim fat from steak. Rub steak with pepper, garlic, and salt.
    Heat oil in a large skillet over medium-high heat. Add steak; cook 6 minutes on each side or until steak is desired degree of doneness, basting with vinegar.
    Cut steak across grain into thin slices. Drizzle lemon juice over steak.

Leave a comment