Barley Corn Casserole - cooking recipe

Ingredients

3 garlic cloves, minced
1 cup chopped onion
2/3 cup chopped carrot
1 tablespoon cooking oil
3 cups chicken broth
1 cup pearl barley
1/4 teaspoon sage
1/4 teaspoon salt (optional)
1/8 teaspoon pepper
2 cups frozen corn, thawed
1/2 cup chopped fresh parsley

Preparation

In a skillet over medium heat, saute garlic, onion, and carrots in oil until tender.
Transfer to greased 2-quart baking dish; add broth, barley, sage, salt, and pepper. Mix well.
Cover and bake at 350\u00b0 for 1 hour. Stir in corn and parsley, cover and bake 10 to 15 minutes more or until barley is tender and corn is heated through.