California Apple Spinach Salad - cooking recipe

Ingredients

1 cup granny smith apples or 1 cup gala apples, diced, cored (or some combination of both to total)
1/4 cup fresh mushrooms, sliced (optional)
1/4 cup green onion, sliced, including tops
1 1/2 cups bibb lettuce, torn or 1 1/2 cups butter lettuce
1 1/2 cups fresh spinach, torn
6 slices bacon, cooked crisp and crumbled
1/4 cup feta, crumbled or 1/4 cup blue cheese
Dressing:
1/4 cup apple cider vinegar
1/3 cup vegetable oil
1 teaspoon Worcestershire sauce
1 clove garlic, minced
1/2 teaspoon sugar
1/4 teaspoon dried oregano
1 dash pepper

Preparation

Combine all ingredients for dressing in bottle or jar. Shake well and refrigerate several hours to meld flavors.
Just before serving, gently toss apples mushrooms and onions together in a large bowl.
Add lettuce, spinach, bacon and dressing; blend well.
Serve with cheese sprinkled on top.