Red Curry Fried Rice - cooking recipe

Ingredients

1 tablespoon red curry paste
1/4 cup fish sauce (to taste)
2 fresh lime leaves, thinly sliced
1/2 medium onion
8 ounces sliced fresh mushrooms
3 cups cooked jasmine rice
4 eggs
scallions and fresh cilantro (to garnish)

Preparation

Cook curry paste and lime leaves in a bit of vegetable oil until fragrant.
Cook onions and mushrooms in vegetable oil in a wok until tender.
Add rice, fish sauce, and curry paste mixture.
Separately scramble eggs with dash of fish sauce and some water then add to rice mixture.
Garnish with scallions and fresh cilantro as desired.