Iced Rooibos And Mango Tea - cooking recipe

Ingredients

2 rooibos tea bags
2 1/4 cups boiling water
1 cup mango juice
2 teaspoons honey
ice cube

Preparation

Place the rooibos teabags in a pitcher and pour in the boiling water.
Allow to infuse for 2-3 minutes.
Remove the teabags, stir in the honey and leave to cool.
Add the mango juice and sweeten the mixture further if necessary.
Pour the cool tea over ice and serve.