Monterey Chipotle Hash Browns Casserole - cooking recipe

Ingredients

1 (20 ounce) bag refrigerated hash brown potatoes
1 cup shredded monterey jack cheese (4 oz.)
1/2 cup sliced green onion
1 1/4 cups milk
2 chipotle chiles in adobo, finely chopped (from 7- or 11 oz. can)
2 teaspoons adobo sauce, from can
2 garlic cloves, minced
1/2 teaspoon seasoning salt
1/4 teaspoon pepper

Preparation

Heat oven to 350.
Spray shallow 1-1/2 quart casserole or gratin dish with nonstick cooking spray. In sprayed casserole, combine potatoes, cheese and onions; mix well.
In medium bowl, combine all remaining ingredients, blend well. Pour over potato mixture; mix well.
Bake 45 to 50 minutes or until potatoes are tender and top is golden brown.