Rhubarb Soda - cooking recipe

Ingredients

4 stalks rhubarb, chopped
1 cup sugar
1 cup water
club soda

Preparation

In a small pan, bring the rhubarb, sugar, and water to a boil.
Lower heat and stir occasionally until the sugar has dissolved and the mixture has reduced into a light syrup, about 10 minutes.
Strain through a mesh strainer and press the rhubarb bits with the back of the spoon to release all of the juices into a bowl.
Add about a tablespoon of the syrup to the bottom of each cup and top with club soda. Serve immediately.