Stuffed Beef Schnitzel In Tomato Sauce - cooking recipe

Ingredients

3 slices bread (crumbed)
6 sun-dried tomatoes, halves
1 tablespoon fresh basil
1/4 cup parmesan cheese
black pepper
2 slices prosciutto, chopped (or bacon)
4 teaspoons canola oil
600 g beef, schintzel
1 onion
2 garlic cloves, chopped
1 tablespoon flour
400 g tomatoes with juice
1 tablespoon balsamic vinegar

Preparation

Preheat oven to 180\u00b0C Combine first 6 ingredients.
Lay schnitzel on a board and place about 1/4 cup mixture on each one, roll up and secure with a toothpick.
Heat oil in a fry pan and brown schnitzel parcels, transfer to a caserole dish.
Add remaining oil to pan and cook onion and garlic until soft. Stir in flour, tomatoes and juice, vinegar and seasoning. Bring to boil and pour over schnitzel. Cook in oven for 40 minutes.