Apple Jelly - cooking recipe

Ingredients

4 cups apple juice
1 (1 3/4 ounce) package dry pectin
5 cups sugar

Preparation

Combine apple juice and pectin in a large Dutch oven; bring to a boil, stirring occasionally.
Add sugar and bring to a full, rolling boil. Boil 1 minute, stirring constantly.
Remove mixture from heat, and skim off foam with a metal spoon.
Quickly pour hot jelly into hot sterilized jars, leaving 1/2 inch headspace; wipe jar rims. Cover at once with metal lids and screw on bands.
Process in boiling water bath 5 minutes.