Creole Seafood Jambalaya - cooking recipe

Ingredients

1/3 cup butter
1/2 cup scallion, trimmed and chopped
1/3 cup red pepper, diced
1/2 cup celery, diced
1 tablespoon garlic
8 ounces shrimp
24 oysters
2 cups fresh tomatoes or 2 cups canned tomatoes, diced
1 cup water
1 bay leaf
1/4 teaspoon cayenne pepper
1 cup brown rice

Preparation

Melt butter in deep skillet or saucepan.
Saute scallions, pepper, celery and garlic and cook over medium-high heat until tender.
Stir in shrimp and oysters.
Cook 5 minutes, then add remaining ingredients, except rice.
Reduce heat and simmer 10-15 minutes.
Stir in rice, cover and cook 45-60 minutes or until rice is tender.