Back-Of-The-Box Meatloaf - cooking recipe

Ingredients

1 (1 ounce) envelope onion and mushroom soup mix
1/2 cup water
1 1/2 lbs ground beef
1 cup soft breadcrumbs
1 egg
1/4 cup ketchup

Preparation

In a medium bowl, combine the soup mix, water, ground beef, bread crumbs, egg, and ketchup.
In a shallow baking pan, shape into a loaf and bake on the middle level of a preheated 350 degree oven for 45 minutes or until done.