Buttermilk And Shrimp Soup - cooking recipe

Ingredients

1 quart buttermilk
1 tablespoon Dijon mustard
1 teaspoon salt
1 teaspoon granulated sugar
8 ounces cooked shrimp, chopped (Small salad shrimp works well)
1 cucumber, peeled,seeded and chopped
2 tablespoons green onions, chopped

Preparation

Combine the buttermilk, mustard, salt and sugar.
Add shrimp, cucumber and green onion.
Stir until blended.
Cover and refrigerate for 3 to 4 hours.
Serve in chilled soup bowls.
The cooking time reflects the time to chill the soup.