Disneyland Snickerdoodles - cooking recipe

Ingredients

Dough
3 1/2 cups flour
1/2 teaspoon baking soda
1/2 teaspoon cream of tartar
1 cup butter (2 sticks)
2 cups granulated sugar
2 eggs
1/4 cup milk
1 teaspoon vanilla
Topping
3 tablespoons sugar
1 teaspoon cinnamon

Preparation

Preheat the oven to 375 degrees.
For the dough:
In a bowl, sift together the flour, baking soda and cream of tartar. Set aside.
In a separate bowl, cream the butter and sugar until fluffy. Add the eggs, milk and vanilla. Mix well. Stir in the dry ingredients.
Form the dough into 1 inch balls. Place on a greased baking sheet and flatten.
For the topping:
Combine the sugar and cinnamon and sprinkle
the top of the cookie before baking.
Bake 8 minutes or until cooked through.