Double Chocolate Mint Bars - cooking recipe

Ingredients

Chocolate Bottom
1 cup all-purpose flour
1 cup granulated sugar
1/2 cup butter, softened
4 eggs
1 1/2 cups chocolate flavored syrup (1-16 ounce can)
Mint Cream Layer
2 cups confectioners' sugar
1/2 cup butter, softened
1 tablespoon water
1/2 teaspoon mint extract
3 drops green food coloring
Chocolate Topping
6 tablespoons butter
1 cup semi-sweet chocolate chips (1 6 ounce pkg.)

Preparation

Preheat the oven to 350F.
In a large bowl, combine the Chocolate Bottom ingredients and mix until smooth.
Pour mixture into greased 13x9\" baking pan and bake for 25 to 30 minutes, or until a wooden pick inserted in center comes out clean.
Cool completely.
In a large bowl, combine Mint Cream Layer ingredients and beat until smooth.
Spread over the cooled bottom layer.
Refrigerate for at least one hour.
Place the Chocolate Topping ingredients in a small microwaveable bowl and melt on high power in the microwave.
Stir with a wooden spoon until blended and smooth.
Spread over the cooled mint cream layer.
Refrigerate for one hour, then serve.
ENJOY!
NOTE: These must be kept refrigerated or the top layers will melt.