Godiva Tiramisu - cooking recipe

Ingredients

5 ounces Godiva original chocolate liqueur, divided
1/2 cup strong black coffee or 1/2 cup espresso
16 -20 ladyfingers
1 lb mascarpone cheese
2 eggs, separated
1/3 cup confectioners' sugar
3 -4 ounces dark chocolate, grated

Preparation

Mix 3 ounces of Godiva Liqueur with coffee and set aside.
For each serving, trim 4 ladyfingers to fit along the sides and bottom of a 1 cup souffle dish.
Pour 1 ounce of the reserved coffee into each souffle dish and set aside.
Beat together the mascarpone cheese, egg yolks, sugar and remaining 2 ounces of Godiva Liqueur until smooth.
Whip the egg whites until stiff; fold into the cheese.
Divide the filling evenly among the souffle dishes; sprinkle with chocolate and refrigerate overnight.