Cornflake Cakes - cooking recipe

Ingredients

50 g margarine
1 1/2 tablespoons golden syrup
175 g milk chocolate
150 g corn flakes
1 teaspoon vanilla extract

Preparation

Melt the butter in a saucepan over a low heat.
Add the golden syrup stirring constantly until mixed.
Add the chocolate and vanilla extract and stir until blended then remove from the heat.
Add the corn flakes and stir to coat evenly.
Place in baking cases and place in a fridge. Allow to set before serving.