Grandma Joyce'S Scalloped Corn - cooking recipe

Ingredients

1 (16 ounce) can cream-style corn
1 (16 ounce) can sweet corn
1/4 cup butter
1/2 cup onion, finely chopped
2 eggs
1 1/2 cups crushed saltine crackers
1/2 cup milk

Preparation

Preheat oven to 350 degrees fahrenheit.
Grease casserole dish.
Saute the chopped onion in the 1/2 stick of butter or margarine.
Mix corns, 1 cup of the crushed crackers, 2 eggs, and 1/2 cup milk.
Add the sauteed onion and butter and pour into prepared casserole dish.
Put remaining 1/2 cup (or more if you like!) crushed crackers and dot with butter on top.
Bake for 30-45 mins until top is golden brown.