Strawberry-Lemon Angel Food Trifle - cooking recipe

Ingredients

2 lbs fresh strawberries, sliced
10 1/2 ounces prepared angel food cake, cut into 1-inch cubes (1 loaf)
2 (21 ounce) cans prepared lemon pie filling (or lemon pudding)
1 pint heavy whipping cream
1 teaspoon vanilla extract
2 1/2 tablespoons powdered sugar
1 teaspoon finely grated lemon zest (optional)
1 -2 tablespoon limoncello lemon liqueur (optional)

Preparation

Whip the cream until soft peaks form; beat in the vanilla and sugar and mix thoroughly.
Gently fold lemon filling into the whipped cream (add lemon zest and Limoncello, if using).
In a trifle dish or individual dessert dishes layer the strawberries, cake cubes, and lemon creme mixture.
Arrange a few strawberries on top.
Serve immediately, or cover with saran wrap and chill until serving time.