Easy Chicken And Stuffing Casserole - cooking recipe

Ingredients

1 1/2 lbs boneless skinless chicken breasts, cooked and cubed
2 (10 1/2 ounce) cans cream of mushroom soup
16 ounces sour cream (light is OK)
1 (16 ounce) package herb stuffing mix (I use pepperidge farm)
1/2 cup margarine or 1/2 cup butter
1 cup chicken broth

Preparation

Mix chicken, soup, and sour cream.
Spread into 9x13 baking dish (sprayed with Pam).
Top with stuffing mix.
Melt margarine and mix with chicken broth.
Drizzle over top of casserole.
Bake at 350 for 45-60 minutes.