Homemade Bread Flour Substitute - cooking recipe

Ingredients

1 teaspoon vital wheat gluten
1 cup all-purpose flour
whole wheat flour, for binding (optional)

Preparation

In a bowl, sift the proportional amounts of vital wheat gluten and AP flour together. If you have whole wheat flour, add a little bit (no more than 1/2 tsp-1 tsp or so per cup of AP flour) for nuttiness and substance as it adds to the weight that makes it better suited for bread and pretzel making.