The Realtor'S Party Potatoes - cooking recipe

Ingredients

5 lbs potatoes, peeled
1/2 cup butter, room temp (1 stick)
8 ounces cream cheese, softened
1 cup sour cream, room temp
1/2 cup grated parmesan cheese
4 green onions, chopped
2 teaspoons salt
1/2 teaspoon pepper

Preparation

Boil potatoes until tender, about 20-30 minutes. Mash while hot.
Stir in butter and cream chesse.
Add remaining ingredients and stir to combine.
Serve immediately or spread in a 13x9 casserole and refrigerate until ready to use.
An hour before serving, remove from refrigerator, set on counter for 30 minutes or so.
Bake, uncovered at for 30 minutes or so to heat through.