Flagstones Fruit Salad - cooking recipe

Ingredients

1 can sliced pear
1 can sliced peach
1 can pineapple chunk
1 can bing cherry
3/4 cup jellied cranberry sauce
Sauce for Salad
1/2 pint heavy cream
1/2 cup mayonnaise
3/4 cup confectioners' sugar
1 1/2 teaspoons vanilla
3 drops lemon juice

Preparation

Drain and chill pears, peaches, pineapple chunks and cherries.
Whip cranberry sauce and add to the fruit; let stand for several hours.
For sauce, mix cream, mayonnaise, sugar, vanilla and lemon juice until creamy smooth.