Potato And Plantain Curry - cooking recipe

Ingredients

2 medium sweet onions
4 garlic cloves (more or less to taste)
1 inch ginger
2 green chilies (more or less to taste)
2 tablespoons fresh cilantro
1/4 teaspoon salt (more or less to taste)
1 teaspoon turmeric
1 teaspoon coriander
1 teaspoon cumin
2 cups water
2 green plantains (peeled, chopped to 1/2 - 1)
2 large potatoes

Preparation

Put first five ingredient in food processor and puree.
Heat oil medium in saucepan and add next four ingredients cook on medium 3-5 minutes.
Add puree to pan; cook 5 - 7 minutes.
Add water, potatoes, and plantain. Boil, then reduce heat to simmer for 30 minutes.
When potato and plantain are soft, scoop some out and mash in a separate bowl.
Mix the mashed back into the pot to thicken the sauce.
Simmer for 5 more minutes, then serve.