Microwave Cherry Crisp - cooking recipe

Ingredients

1 (21 ounce) can cherry pie filling
1 teaspoon lemon juice
1 cup all-purpose flour
1/4 cup brown sugar, packed
3/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/3 cup butter or 1/3 cup margarine, cold
1/2 cup walnuts, chopped
vanilla ice cream

Preparation

Combine the pie filling and lemon juice in an ungreased 1-1/2-qt. microwave-safe dish; set aside.
In a small bowl, combine flour, brown sugar, cinnamon and allspice; cut in butter until mixture resembles coarse crumbs.
Add walnuts.
Sprinkle over filling.
Microwave, uncovered, on high for 3-4 minutes or until bubbly.
Serve warm with ice cream.
Yield: 4 servings.