Graham Cracker Crust-Microwave - cooking recipe

Ingredients

1/2 cup margarine or 1/2 cup butter
1 1/2 cups graham cracker crumbs
1/2 cup sugar

Preparation

Melt margarine in a 9\" pyrex pie plate in the microwave until melted (about 1 min.), stirring once or twice. Add graham cracker crumbs and sugar. Mix with a fork until blended. Use your hands to pat into place. Microwave on 50% power for 2 1/2 minutes and then on full power for 30 seconds. Cool and fill.