Broccoli And Carrots In Cream Cheese Sauce - cooking recipe

Ingredients

2 cups broccoli florets
2 cups baby carrots, halved
5 ounces cream cheese
1/4 cup parmesan cheese
1/4 cup milk
1 tablespoon butter
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon white pepper

Preparation

Combine broccoli and carrots in a microwave-safe bowl; add a tablespoon of water to bowl.
Cover and microwave on high 8 minutes or until crisp-tender, stirring halfway through.
Combine remaining ingredients in a small microwave-safe bowl.
Microwave on high 1-2 minutes or until melted.
Pour cheese mixture over vegetables; stir well to coat.