Mango Crisp With Macadamia Nut Crust - cooking recipe

Ingredients

Ingredients
1/4 cup sugar
1 tablespoon cornstarch
1/4 teaspoon cardamom (ground)
5 cups mangoes (diced)
1 tablespoon lemon (juice)
1/2 cup flour
1/4 cup rolled oats
1/4 cup coconut (unsweetend)
1/4 cup macadamia nuts (toasted and chopped)
1/2 cup brown sugar
1/3 cup butter (melted)

Preparation

Mix the sugar, cornstarch and cardamom in a large bowl.
Add the mango and lemon juice and toss to coat.
Mix the flour, rolled oats, coconut, macadamia nuts, brown sugar and butter in a large bowl.
Place the mango mixture into an 8x8 inch baking dish and pour the topping on.
Bake in a preheated 350F oven until it is bubbling and the top is golden brown, about 45 minutes.