Chicken Patties - cooking recipe

Ingredients

2 cups shredded cooked chicken
1/2 cup crushed saltine (about 15 crackers)
1/3 cup mayonnaise
4 green onions, finely chopped
2 tablespoons lemon juice
1/8 teaspoon pepper
2 tablespoons vegetable oil

Preparation

In a bowl, combine the chicken, cracker crumbs, mayonnaise, onions, lemon juice and pepper. Shape into six patties.
Heat oil in a large skillet; fry patties over medium heat for 2-3 minutes on each side or until golden brown and heated through.