Cinnamon Crisp Cookies - cooking recipe

Ingredients

1 cup flour
1/4 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1 cup quick oats
2 1/2 tablespoons quick oats
1/2 cup pecans, finely chopped
9 tablespoons shortening
1 1/8 cups sugar
1 tablespoon molasses
1 teaspoon vanilla
1 large egg

Preparation

Preheat oven to 350\u00b0F Stir together flour, baking soda, baking powder, salt, cinnamon, and oats; mix in pecans. Set aside.
Cream together shortening & sugar until light & fluffy. Add molasses, vanilla, and egg to creamed mixture; beat well.
Stir in dry ingredients until blended. Drop in small spoonfuls on ungreased cookie sheets. Press flat with fork or glass dipped in sugar.
Bake at 350\u00b0F for 10-12 minutes, cool on pan 1 minute, move to cooling rack.