Orange Parfait (A La Bridget Jones) - Not Marmalade! - cooking recipe

Ingredients

1 (3 1/2 ounce) package vanilla pudding mix or (3 1/2 ounce) package vegetarian vanilla pudding mix
1 3/4 cups orange juice
1 cup low-fat vanilla yogurt
2 tablespoons orange zest (remember her trying to figure out how to grate zest?)
1/4 cup crushed ginger snaps
fresh berries (to garnish) (optional)

Preparation

In a medium sauce pan, combine the pudding mix and orange juice.
Cook over medium heat, stirring constantly until the mixture comes to a full boil.
Remove from heat and place in the refrigerator until completely chilled.
In a large bowl, combine the chilled pudding, orange zest, and low-fat yogurt.
Place a spoonful of the mixture into a parfait glass OR Sugar Cage (see recipe #83770).
Sprinkle 2 Tablespoons of crushed cookies on top and continue layering the pudding and cookies until the sugar cage is full.
Garnish with fresh berries and serve.