Turkey Mole - cooking recipe

Ingredients

2 cups of leftover cooked turkey, shredded
2 tablespoons oil, not olive oil, maybe corn
3 cups turkey broth
1 medium onion, chopped
1 (14 1/2 ounce) can whole tomatoes, drained
1/4 cup peanut butter
1/4 cup of baking chocolate chips
2 tablespoons sugar
1 1/2 tablespoons chili powder
1/4 teaspoon ground cinnamon

Preparation

Saute onions in hot oil 4 minutes until brown.
Deglaze pan with 3 cups turkey broth 2 minute.
Add tomatoes, peanut butter, chips,sugar,chili powder and cinnamon.
Bring to a boil, lower heat and simmer for 15 minutes uncovered.
Remove from heat and puree in blender, or use an immersion blender like braun.
return to pan and add turkey meat.
Serve over white rice, it is delicous served with eggs like they do in Mexico.