Lentil Burritos - cooking recipe

Ingredients

1 cup lentils, rinsed
2 cups chicken stock
1 tablespoon olive oil
1/2 cup diced onion
1 clove garlic, minced
1 cup chopped zucchini
1 cup chopped green bell peppers or 1 cup red bell pepper
1/2 teaspoon ground cumin
1/4 teaspoon hot sauce (to taste)
1 cup mild taco sauce
4 ounces monterey jack cheese, shredded
8 flour tortillas
Garnish
diced avocado
sour cream
chopped cilantro

Preparation

Wash& drain lentils.
Bring to a boil with stock; cover, simmer until just tender, about 20 min.
Drain if necessary.
Heat oil on medium heat.
Cook onion, garlic, zucchini, pepper to tender crisp.
Stir in lentils, hot sauce,& taco sauce.
Adjust seasonings.
Stir in cheese.
Spoon 1/2 C of mixture down center of each tortilla.
Roll up (Can assemble ahead& reheat rolled in dampened paper towels in microwave).
Can be eaten hot or cold.