Turkey Paprikash - cooking recipe

Ingredients
    4 1/2 cups uncooked medium egg noodles (about 8 ounces)
    2 teaspoons vegetable oil
    1 cup reduced-fat sour cream
    2 tablespoons paprika, divided
    1/2 teaspoon salt, divided
    1/4 teaspoon black pepper
    1 cup vertically sliced onion
    1 lb turkey breast cutlets, cut into 1/4-inch-wide strips
    1/2 cup reduced-sodium fat-free chicken broth
Preparation
    Cook noodles according to package directions, omitting salt and fat.
    While noodles cook, heat oil in a large nonstick skillet over medium-high heat.
    Combine sour cream, 1 tablespoon paprika, 1/4 teaspoon salt, and pepper in a bowl; set aside.
    Combine 1 tablespoon paprika, 1/4 teaspoon salt, onion, and turkey, tossing to coat.
    Add turkey mixture to pan; saute 4 minutes or until turkey is done. Add broth; cook 2 minutes or until liquid almost evaporates. Reduce heat to medium-low.
    Add sour cream mixture; cook 1 minute or until thoroughly heated, stirring constantly (do not boil). Serve over noodles.

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