Lebanese Chicken - cooking recipe

Ingredients

3/4 cup lemon juice
1 tablespoon olive oil
1 teaspoon brown sugar
4 large garlic cloves, minced
2 tablespoons fresh thyme, minced or 2 teaspoons dried thyme
1 tablespoon paprika
1 1/2 teaspoons ground cumin
1 teaspoon curry powder
1 tablespoon chopped of fresh mint
1 teaspoon cayenne pepper or 1 teaspoon chili powder
4 chicken thighs or 4 chicken breasts, cubed
hummus
tomatoes
onion
tabouli mix

Preparation

Whisk lemon juice, minced garlic, thyme, paprika, cumin,curry powder, sugar, mint and cayenne pepper/chilli powder in a small bowl.
Place chicken in 13x9x2-inch glass baking dish. Pour marinade over;turn chicken to coat.
Cover and refrigerate at least 6 hours or overnight, turning ocassionally.
Spray large heavy based frying pan with non-stick oil and stirfry chicken until cooked.
Serve on Lebanese bread with hummus tabouli and salad.