Salmon With Marmalade-Dijon Glaze - cooking recipe

Ingredients

1/2 cup orange marmalade
1 tablespoon Dijon mustard
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon ground ginger
4 salmon fillets

Preparation

Preheat broiler or grill.
Combine all ingredients except salmon in a bowl and stir well.
Place fish on a pan coated with cooking spray (if preparing in the broiler) or directly onto a rack lined with cooking spray-coated aluminum foil (if preparing on the grill).
Brush half of marmalade mixture over fish, cook 6 minutes.
Brush remaining marmalade mixture over fish and cook an additional 2 minutes or until fish flakes easily when tested with a fork.