Easy Chicken & Rice Soup - cooking recipe

Ingredients

1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can chicken broth
1 cup cooked chicken (chopped or shredded)
2 cups cooked rice
salt and pepper

Preparation

Mix together well the cream of chicken soup and chicken broth.
Cook the rice according to directions and then mix into soup.
Stir in chicken.
Salt and pepper to taste.
Heat and serve.