No Fat Minestrone Soup - cooking recipe

Ingredients

1/2 cup dry white bean
7 cups water, boiling
8 chicken bouillon cubes
1 (14 1/2 ounce) can diced and peeled tomatoes
1/2 cup shredded cabbage
1/2 cup chopped onion
2 carrots, sliced
2 celery ribs, chopped
2 tomatoes, chopped
1 potato, diced
1 tablespoon dried parsley flakes
1 garlic clove, crushed
1/2 teaspoon marjoram
1/2 teaspoon thyme
1/2 teaspoon dried oregano
1/4 teaspoon ground black pepper
2 ounces spaghetti

Preparation

Cover beans with water. Soak overnight.
The second day drain beans. Meanwhile bring water to a boil; add bouillon cubes, stirring to dissolve. Add canned tomatoes, cabbage, onion, carrots, celery, tomatoes, potatoes, parsley, garlic, marjoran, thyme, oregano and pepper.
Return to a boil, lower heat; simmer on low for 1 hour.
Meanwhile cook spaghetti separately according to package directions. Drain, cover and set aside.
Portion spaghetti into individual bowls. Ladle soup over noodles.