Paula Deen'S Roasted Carrots - cooking recipe

Ingredients

1 lb baby carrots
2 tablespoons olive oil
1 teaspoon house seasoning
2 tablespoons butter
2 tablespoons parsley

Preparation

Preheat oven to 350 degrees.
In a large bowl, coat the carrots with the olive oil. Toss with the House Seasoning and place in a Roasting Pan. Roast until tender, approximately 30 minutes. Remove from the oven and toss the carrots with butter and chopped parsley.
Enjoy!