Sesame Chili And Parsley Crusted Lamb Fillets - cooking recipe

Ingredients

4 lamb fillets (about 200g each)
3/4 cup sesame seeds
1 teaspoon dried chili pepper flakes
3 tablespoons fresh parsley, chopped finely
3 tablespoons olive oil

Preparation

Combine sesame seeds, chili flakes and parsley in a bowl.
Combine lamb fillets in a large bowl with the oil.
Place lamb one at a time in sesame seed mixture and coat each fillet all over.
Cook either on a lightly oiled grill plate, fry pan, or on the BBQ until browned on both sides and cooked as desired. Cover and stand 5 Min's then slice thickly.
I served mine over fruity saffron rice, but it also goes well with a crisp green salad topped with tomatoes and bocconcini.