Chopstick Tuna Casserole - cooking recipe

Ingredients

1 (7 ounce) can tuna
1 (10 ounce) can mandarin oranges (use good brand)
1 (10 ounce) can cream of mushroom soup
1 cup diced celery
1/2 cup chop't onion
1/2 cup salted toasted cashews
3 ounces chow mein noodles (dry crunchy type)

Preparation

Drain Tuna.
Break into bite size pieces.
Drain mandarins and reserve 1/4 cup to combine with the soup.
Add tuna, celery, onions,,mandarins, cashews and 1/2 the noodles.
Put into greased 5 cup casserole.
Sprinkle remaining noodles over top.
Bake 375F for 20 minutes until heated through.
Garnish with mandarins if desired.